Last night I had the pleasure of introducing a new friend to pozole, Oaxacan style. We walked over to La Gran Torta, my favorite restaurant for this pre-Columbian, hominy based meal in a bowl.
I always order the same dish (Why mess with success?), Pozole “Guerrero,” a caldo verde, with avocado, cabbage, radishes, cilantro, pork, and chicharrón. I push the chicharrón off to the side, but ohhh the flavor it adds! Wash it down with an ice cold Corona and for 70 pesos, you’ve got a perfect dinner on a winter’s night.
Oh, and my friend raved about the caldo rojo Pozole “Especial de la Casa.”
La Gran Torta is located at Porfirio Díaz No. 208 (between Matamoros and Morelos), Centro Histórico, Oaxaca.
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